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Hampden Deli Cook & Dine 2022: Filleting & Sashimi Class

Sat 7/23
    • Event Dates
    • Sat 7/23 * 3:00 pm
  • Event name
    4/160 Moss Vale Rd in Kangaroo Valley
  • microdata https://visitkangaroovalley.com.au/event/hampden-d


  • <p>Always wanted to learn how to fillet a whole fish and serve your own sashimi? Chef Nick Gardner shares his tricks of the trade learnt at the renowned Modern Japanese restaurant- Tetsuya\'s. Learn how to make a stunning platter with sashimi fish and dipping sauces. This Cook and Dine Experience includes 2 hour tuition, dinner</p>\n