Dessert Class: How to Make Croquembouche

Looking for unique Sydney activities? Learn the basics of choux pastry in this foundation skills desserts class as we introduce you to contemporary and creative techniques that will truly impress your loved ones! The aim of this class is to teach the fundamental skills of making and assembling a classic croquembouche.What you will learn: - How to make, pipe and fill choux pastry - How to make the perfect choux pastry - How to create a perfect smooth crme Patisserie - How to make caramel - How to make spun sugar - How to build and assemble a free form croquembouche - How to decorate your croquembouche with finesse.You will leave this class with your own croquembouche in hand to share with family and friends as well as a detailed recipe book. All materials are included in the cost of the class.Please note: You will receive a confirmation email seven days before your class starts with all the information you will need for the day.